Starters and Bites

SATAY CHICKEN STICKS (x3) —11

BBQ chicken skewers w. mild satay sauce & cucumber pickle

SPRING ROLLS (x4) —9

Vegetarian barrels of golden pastry w. sweet chilli dipping sauce

CURRY PUFFS (x4) —10

Mild vegetarian curry, hand-wrapped in delicate puffs w. ginger plum sauce

MONEY BAGS (x4) —11

Minced pork, thai herbs & water chestnut blinged out in golden pastry

NOM CHEP (x10) —11

Mini steamed prawn dumplings drizzled in sesame oil w. sweet soy dipping sauce

SALT & PEPPER SQUID —13

Tender squid pieces dusted in salt & pepper seasoning w. sweet chilli sauce

FISH CAKES (x4)* —12

Lucy’s family recipe w. fresh kaffir lime leaf and sweet chilli pickle

MIXED ENTREE —14

Try it all! 1x spring roll, 1x curry puff, 1x money bag, 1x fish cake, 1 x satay skewer

Rice

THAI-STYLE FRIED RICE

Lucy’s special recipe w. fried egg & vegetable

Vegetable —15 Tofu —16 Chicken —17

Pork —17 Beef —18 Prawn —19

Steamed Jasmine Rice

Small 3 Large 5

Coconut rice

Small 4 Large 6

Noodles

Pad Thai

Street style fried rice noodles w. spring onion, egg, roasted peanuts & lime

Pad Se Yewwww

Flat rice noodle, wok-fried with dark soy sauce, broccoli & greens

Vegetable —17 Vege & Tofu —18 Chicken —19

Pork —20 Beef —21 Prawn —21

Soups

Tom Yum Goong**

Fragrant prawn soup infused w. lemongrass galangal kaffir lime leaf & chilli

Small 13 Large 19

Tom Ka Gai

Coconut cream soup w. poached chicken, mushrooms, lemongrass & lime

Small 12 Large 17

Thai Laksa*

Spicy coconut curry soup w. steamed vegetables, rice noodles & bean-sprouts topped with crispy noodles & coriander

Tofu Small 13 Large 18

Chicken Small 14 Large 19

Prawn Small 15 Large 20

Sides & Salads

Nam Tok Waterfall Salad** —22

BBQ beef fillet tossed w. lemon juice, red onion, cherry tomatoes, fresh chilli, mint & lime. (Prawn, duck or chicken also available)

Papaya Salad** —12

Shredded green papaya muddled together w. lemon juice, garlic, chilli & crushed peanut

Steamed Asian greens —9

in light oyster sauce

Prawn crackers —5

Satay Sauce —2

Roti —4

Curries

Duck curry with lychee** —24

Juicy duck pieces in spicy red coconut curry w. mixed vegetables, basil & lychee

Traditional Massaman Beef —23

Lucy’s family recipe of slow cooked beef & spices w. mixed potatoes & roasted cashews

Green curry**

Green chilli & Thai herbs in coconut sauce w. green vegetables, baby bamboo & basil

Red curry**

Red chilli & thai herbs in coconut sauce w. mixed vegetables, baby bamboo & basil

Panang curry*

Smooth coconut curry w. green beans capsicum & fresh kaffir lime leaf

Thai Jungle curry***

Country-style broth curry w. house-made chilli paste, mixed vegetables, pumpkin & basil

Vegetable —17 Vege & Tofu —18 Chicken —21 Pork —22

Classics from the wok

Cashew Chicken

Mild chilli jam & mixed vegetables w. roasted cashews

Wild chilli basil***

Lucy’s house-made chilli paste w. mixed vegetables, baby bamboo & basil

Thai Satay

Mixed vegetables & bean sprouts topped w. Thai-style peanut sauce

Num Mun Hoy

Smooth oyster sauce stir-fried w. mixed vegetables

Cracked Pepper & Garlic

Garlic & pepper sauce served on a bed of broccoli & steamed greens

Fuk Tong

Steamed pumpkin, snow peas & mushrooms w. oyster, garlic & soy

Pad Khing

Fresh ginger & basil w. mixed vegetables & shitake mushrooms

Pad Prick**

Red curry paste wok-fried w. green beans, capsicum & kaffir lime leaf

Beef —23 Prawn —23 Duck —24 Mixed seafood —24

Lucy’s Specials

Wild chilli basil snapper*** —25

Crispy snapper fillet topped w. Lucy’s house-made chilli paste, green beans, baby bamboo & fresh basil

crispy king prawn* —24

Tempura prawns resting in 3 flavoured sweet, sour & spicy sauce w. cherry tomatoes & crispy basil

Choo Chee Fillet —23

Grilled fish fillets in coconut curry sauce w. steamed vegetables & kaffir lime leaf

Steamed Duck & Shitake Mushrooms —24

Wok-tossed w. garlic, soy & star anise, served on a bed of broccoli & steamed greens

Roast duck noodle —21

Succulent duck pieces & dark soy sauce stir-fried w. flat rice noodles, broccoli & greens

Sweet ‘n’ Sour Crispy duck —24

Deep-fried duck topped w. Thai-style sweet & sour sauce, red onion, capsicum & pineapple

Pad Ke Mao Drunken Noodle*** —23

Prawns, Squid and Chicken all wok charred w. Lucy’s spicy house-made chilli-paste, rice noodles, mixed vegetables & basil

* Kinda Hot

** Byron Hot

*** Thai Hot!

Allergy information

Our kitchen uses products that contain nuts, soy, fish, sesame and milk products. Unfortunately we can’t guarantee that our dishes are strictly free from allergens. If you tell us about any allergies, we’ll certainly do our best to accomodate your needs, but cross contamination is a possibility during cooking.